THE SMART TRICK OF CRISPY FRIED CHICKEN THAT NOBODY IS DISCUSSING

Heat the oil: I favor using a big pot to avoid the stove from finding much too splattered with oil but You may use a deep cast iron skillet, frying pan or deep fryer as well. Marinate chicken overnight in buttermilk brine – this salts the flesh the many way by way of and causes it to be wonderfully tender and juicy (also gives you room for mista